![]() It may take 10-20 minutes longer to bake since it will be colder. Preheat the oven to 350 degrees Fahrenheit for metal pans or 325 degrees Fahrenheit for dark-colored pans. The next morning take it out of the refrigerator and let it sit for 30 minutes then bake. You’ll need one box of cake mix for this recipe, plus one box of instant pudding, four eggs, one cup water, and 1/3 cup vegetable oil or softened butter. You can make this the night before without baking it and cover and refrigerate. You then need to mix the two together, you can do this with a spoon or whisk. It will bake faster in a 9×13 dish so check it at about 30 minutes. For every addition of cake mix box, add a pudding box. You can make this recipe in an 8×8 baking dish for a thick corn pudding or a 9×13 for a thinner pudding. Coffee and chocolate are a delicious match made in heaven. ![]() You might be able to substitute strong brewed coffee for hot water in place of your cake mix. The best option is to use a large box white cake mix and two parts rest of ingredients in a large batch. Add remaining water and beat an additional 2 minutes. Bake for 35 minutes in a 9×13-inch pan at 350 degrees. cinnamon dash cloves 1 egg 1/2 cup applesauce. Bake for the amount of time listed on the box per type of pan you are using. Fall spices and 'JIFFY' Golden Yellow Cake Mix together in a deliciously moist Spice Cake you’ll love. Pour into a baking pan sprayed with baking spray. Prepare the batter, mixing until just combined and no dry streaks. If you double this recipe use at least a 9×13 baking dish. Bake: Before you begin mixing the cake batter, preheat the oven according to the box instructions. If you are serving this with a meal that doesn’t have any type of bread dish then adding the eggs would be a great idea! I added one egg but I next time I won’t add any eggs as I like it to be more pudding like especially for Thanksgiving when bread and dressing are being served as well. You mixed the cake batter, poured some sort of packaged powder on top, and then poured hot water on top of the. Bake for 18-20 minutes until top is golden brown and toothpick comes out clean. It was packaged in small jiffy mix sized boxes. Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking. Add eggs, milk, and water, and whisk until combined. ![]() You can add no eggs or 1 to 2 eggs for a lighter, more cake-like consistency. In a bowl, whisk together the two dry mixes. It’s a mix between a cornbread and like a corn “bread pudding.” It’s savory, mildly sweet from the Jiffy mix and it’s a family favorite! This dish goes by many names: corn casserole, corn pudding, spoon bread or corn soufflé. An easy, delicious corn side dish that is perfect for your Holiday table!
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